Springfield Estate is a family owned wine estate situated in the Western Cape of Southern Africa. The Bruwers are descended from the French Huguenots and have been farming this land for five generations. At Springfield Estate, we are passionate about our craft. We believe that our name is our most precious possession, and our motto, Made On Honour, applies to every facet of our being.
Our wine at Springfield Estate is made from single vineyards, mostly using natural yeast. This allows the character and the individuality of the grape to truly show itself. Due to our natural yeast fermentation, we strive to work as naturally as possible, both in the vineyard and the cellar – we believe wine is grown, not made.
- Established: 1898
- Proprietor: Abrie and Jeanette Bruwer
- Winemaker: Abrie Bruwer & Johan van Zyl
- Website: View